Fall 2023 Bar Menu
SCARBAR MENU | |||
Calamari | 16 | ||
Topped with pepperoncini, served with sweet Tai chili and wasabi aioli. GF | |||
Hummus Platter | 12 | ||
Served with warm pita, roasted red peppers, feta cheese, and olives. Ve | |||
Crispy Potato Skin Nachos | 12 | ||
Topped with lettuce, peppers, and house-made nacho cheese sauce. Ve | |||
Walnut Pear Flatbread | 14 | ||
Caramelized onion, gorgonzola, walnuts, pear, arugula, and a drizzle of balsamic glaze. Ve Add Prosciutto (+4) | |||
Coconut Shrimp | 12 | ||
Coconut-battered shrimp served with curry aioli. | |||
Sour Cream & Chive Tots | 12 | ||
Served with horseradish cream. Ve | |||
Vegetable Spring Rolls | 12 | ||
Wonton-wrapped mixed vegetables served with a sweet Thai chili sauce. Vg | |||
ScarBar Wings * | 12 | ||
Dry-rubbed chicken wings served with a spicy ranch sauce. GF | |||
Cheeseburger Sliders * | 12 | ||
Three juicy beef sliders served with cheese, lettuce, and tomato. Add extra slider (+4) | |||
HAPPY HOUR | |||
Tuesday — Friday 3pm ‐ 6pm (Bar Only) | |||
½ Off Bar Food (* Excluded Items) | |||
Miller Lite | 3 | ||
Well Drinks | 6 | ||
House Pinot Grigio, Chardonnay, Pinot Noir, & Cabernet Sauvignon | 6 | ||
Well Martinis | 9 | ||
Ve Vegetarian Vg Vegan GF Gluten Free | |||