Fall 2023 Bar Menu
| SCARBAR MENU | |||
| Calamari | 16 | ||
| Topped with pepperoncini, served with sweet Tai chili and wasabi aioli. GF | |||
| Hummus Platter | 12 | ||
| Served with warm pita, roasted red peppers, feta cheese, and olives. Ve | |||
| Crispy Potato Skin Nachos | 12 | ||
| Topped with lettuce, peppers, and house-made nacho cheese sauce. Ve | |||
| Walnut Pear Flatbread | 14 | ||
| Caramelized onion, gorgonzola, walnuts, pear, arugula, and a drizzle of balsamic glaze. Ve Add Prosciutto (+4) | |||
| Coconut Shrimp | 12 | ||
| Coconut-battered shrimp served with curry aioli. | |||
| Sour Cream & Chive Tots | 12 | ||
| Served with horseradish cream. Ve | |||
| Vegetable Spring Rolls | 12 | ||
| Wonton-wrapped mixed vegetables served with a sweet Thai chili sauce. Vg | |||
| ScarBar Wings * | 12 | ||
| Dry-rubbed chicken wings served with a spicy ranch sauce. GF | |||
| Cheeseburger Sliders * | 12 | ||
| Three juicy beef sliders served with cheese, lettuce, and tomato. Add extra slider (+4) | |||
| HAPPY HOUR | |||
| Tuesday — Friday 3pm ‐ 6pm (Bar Only) | |||
| ½ Off Bar Food (* Excluded Items) | |||
| Miller Lite | 3 | ||
| Well Drinks | 6 | ||
| House Pinot Grigio, Chardonnay, Pinot Noir, & Cabernet Sauvignon | 6 | ||
| Well Martinis | 9 | ||
| Ve Vegetarian Vg Vegan GF Gluten Free | |||